Bunny Hops

So this is something I used to make with my grandmother when i was little. She'd make everything and I would sit with her on the sink and got to lick the spoon afterwards.

I wanted to make some this weekend because a friend of mine had a really bad day last week, and what better medicine is there than chocolate? It's the first time I made it on my own though- but I must say it looked (and smelled) really good!

Ingredients;

- 2/3 bars of chocolate. (you can use any kind

of chocolate, but without nuts, or anything else in it. I used milk chocolate.)

- cornflakes                   (just normal conflakes, without suger or anything else.)

- you'll also need a wooden spoon, two normal spoons, and two pans, a big one and a

small one.

And ofcourse, before you begin, wash your hands and wear an apron to make shure you won't get stains on your clothes.

Fill the first pan with water, and put enough in it so that the smaller pan can loat on the water. You'll need to heat it up, but it can't boil.

Put the chocolate in the small pan, and let it melt. It helps a lot if you break the bars in small pieces.

When it's melted you only need to put the cornflakes in the chocolate and make shure they're all covered in it. Then you need to make little ''hops'' of it with picking small bits out with two spoons.

Let it cool down for a couple of hours – it'll go faster if you put it in the freezer or in a cool basement. –

As an extra you can wrap it up nicely and give it away as a present, be original.

love, Maaike